No thanks! I would love to give this recipe a try. Soggy bread? Pour melted butter over all. Filed Under: Apple, Bread, Dessert, Fall Recipes, Thanksgiving Tagged With: apple pie, bread pudding, fall. 1 c. chopped nuts. 10 Best Bread Pudding with Apple Pie Filling Recipes | Yummly . Spray a 9x13 dish with nonstick cooking spray. As a kid, bread pudding didn't appeal to me. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm. 500+ Best Dessert Recipes, All Your Favorite Fall Recipes to Warm up to, Over 100 Favorite Fruit Dessert Recipes, apple, bread pudding, breakfast, dessert, walnut. Putting it together and whisking egg mixture doesn’t actually take much time at all. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. The day before making this recipe, tear apart the Brioche rolls or loaf of French bread and leave … I’ve always made bread with challah, and have loved the results. Pour the liquid over the top of the cubed bread tossing the bread to coat as you pour. Remove from oven and let cool while you make the sauce. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Serve it hot and with some vanilla ice cream on top for the ultimate taste experience. Pour bread mixture into … You can prep apples and bread ahead of time. You can totally add ice cream or whipped cream if you’d like as well, but I kind of prefer mine just with the sauce. Place the bread pudding in the freezer, making sure to leave it flat. Thanks for catching that, Trent! Please do not use my images without prior permission. Turns out everyone loves bread pudding. 10 Best Apple Bread with Apple Pie Filling Recipes | Yummly If you want to share this recipe, please simply link back to this post for the recipe. If that’s you, may we recommend just skipping the eggs and using soy milk instead? I hope you’re able to make it! I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Lastly, you’re welcome to add more or less spices to this easy bread pudding to suit your own tastes. Eggs are essential to a good, traditional bread pudding, but we understand that there are food restrictions and dietary choices that could cause one to look for an eggless bread pudding recipe. Bake for 35-40 minutes. You’ll need to heat the bread pudding for roughly 15 to 20 minutes, or until warmed through. If I’d had time, I planned to add toasted pecans to the top. I serve the bread pudding warm with vanilla ice cream and spoon the reserved warmed juiced over the ice cream and pudding as a “sauce” Yummy! If the apples didn’t have a glaze on them, I would have folded them in with the bread and custard. Notify me of follow-up comments by email. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. If you are familiar with that substitution, give it a shot! Cut bread into 1-inch bite size pieces. Thank you, Angie! I mean, yes there’s a custard that turns the bread soggy, but that’s really it. It has been updated. Glazed apples also add more sugar and liquid to the custard which can lead to separation. Lightly butter a 9-inch pie … In medium sized pot scald milk; then stir in sugar and butter till it melts. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Is the email address you leave this comment with the one you want to subscribe with? I bet you’ll be surprised to learn that bread pudding can in fact be frozen. Add Ingredients to Grocery List. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Spread stale bread in the baking dish evenly. Place the toasted bread in a greased 9×13-inch baking dish, then pour the egg mixture over top. I made this for a family gathering, and everyone loved it. #applepie #apple #breadpudding #comfortfood #dessert. Is your recipe for your homemade apple pie filling equal to 2 cans of apple pie filling? NEVER MISS A DELICIOUS RECIPES! Pour over … Pour over bread pudding to serve. Fresh bread won’t work for this recipe, so please don’t use it! I promise this, or challah bread or *french bread is fine in a pinch, -20 oz., or make your own with our homemade recipe. I’m now making it for the second time because my family loves it. I also made the homemade apple pie filling and it’s terrific! However, I chose not to for two reasons. Homemade bread pudding requires a little extra TLC to make, but overall it’s incredibly easy to prepare. Join our family as we cook, bake, and enjoy time together in the kitchen. Butter a 13 x 9 ... can of apple pie filling on bottom of baking dish. I promise this, This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. As a kid, bread pudding didn’t appeal to me. I dont have enough time to make it day of so im wondering how I should go about it. Thank you, Hi, Poppy! This site uses Akismet to reduce spam. Cranberry Bread Pudding with Honey Maple Whiskey Sauce. Would challah be interchangeable for the french bread? Yes, you can actually make this bread pudding recipe an entire day ahead of time, and you have two options when you do so. If you made any of my recipes and shared them on Instagram, make sure to tag me @willcookforsmiles and #willcookforsmiles so I can see all the things you tried! As far as eggs I am not completely sure since I have not tried it. Bake the bread pudding until browned on top. (I used the exact amounts listed in the recipe.) Saved by Lyuba @ Will Cook For Smiles. Completely bake the bread pudding and merely reheat in the microwave or oven. Mix oil , sugar, and eggs. Oops, the instructions said flour and should have said cornstarch. Pour mixture over bread cubes and let sit for 1 hour in the fridge, pressing down on the bread after 30 minutes. Please let these moments last forever! Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. The scent of a cinnamon French Toast casserole baking while we are opening presents on Christmas morning is a delicious part of our holiday tradition. This recipe would wonderful if only it had the measurements for the ingredients. It really is the dumbest name. Here’s how to make bread pudding from scratch: Bread pudding is served by scooping a portion out into a bowl, served warm with a warm sauce over the top. As soon as I took the first bite this warm, apple filled bread pudding, with melting vanilla ice cream, my whole body melted into the chair with delight. I’ve made better “plain” bread puddings with fewer steps. How to Make CANNED FRUIT PIE FILLING ,BREAD . No thanks! Will definitely make again. Put bread pieces in an 8 to ... Place pie filling in 1 quart casserole dish. 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling. Did you cook it? In a medium mixing bowl stir together eggs, applesauce, yogurt, white sugar, 1/2 cup brown sugar, … Move it around a little to let some apples get between the bread. Of course, that meant a longer cooking time. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Hi, Debbie! . Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Preheat oven to 350. We like our bread pudding to be nice and cinnamon-y, but I know not everyone loves that! Which one would you recommend? The video indicates corn starch but the printed recipe says flour. Sift together flour, baking soda, salt and cinnamon. As wonderful as a good ol’ apple pie can be, especially the Dutch kind with crumble on top, this is just better. Hi your recipe says 14ounces of bread- should I use a measuring cup or a kitchen scale to measure the bread? You can prep apples and bread ahead of time. Preheat the oven to 375 and lightly grease a 9x13 casserole dish. Instead of raisins, we used sweet glazed apples and crunchy walnuts. Covering the pan with foil is key, otherwise your bread pudding will dry out and/or burn on top. I bet the walnuts were really good with it! This recipe looks yummy and this year I am planning on assembling this bread pudding recipe on the Eve to cook and serve Christmas morning. I have updated the recipe. (Still drain it and save apples and juices separately. We also recommend using 2% or whole milk in this apple bread pudding recipe. You can check for doneness by touching in the center, if it feels dense and firm, the eggs are cooked. I share many classic and original recipes, cooking tips, and tutorials. The pudding will be set in the center and the bread will be a golden brown. cream, milk, sugar, eggs, cinnamon, nutmeg, and vanilla in a bowl. Results 1 - 10 of 22 for pie filling loaf bread. Caramel Apple Pie Bread Pudding Recipe - The Cookie Rookie® I love that you love it! Comforting bread pudding made with apple pie filling. Spread evenly onto a cookie sheet. To reheat bread pudding, cover the pan with foil and pop it into a warm oven (around 350 degrees F). The eggs are pretty critical for getting the bread pudding to set up correctly and have right texture. Serve warm or cold. Pour egg mixture all over the bread and apples. Sorry the ads were in your way! I thought the custard looked skimpy, too, but put the dish in the oven because I was pressed for time. A half-hour later, I decided to add more custard – one egg, a cup of milk and a splash of vanilla. Some people eat bread pudding for breakfast, but in our house it’s a dessert. The moral of the story, I suppose, is that you don’t need to be fussy about the recipe. Pour sauce over warm bread pudding, or serve on the side in a bowl. However, just remember that it can only be frozen once it has been baked entirely. FOLLOW OH, SWEET BASIL ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF OUR LATEST CONTENT, RECIPES AND STORIES. That being said, I’ve never tried using soy milk as an egg substitute. I try many recipes on Pinterest but this is the best. The dry bread soaks up the vanilla sauce without turning to mush, which gives the bread pudding a better texture overall. Would this work with almond milk? As I got older, I quickly changed my tune. Place the bread pudding in the fridge for an hour to chill. Mention @willcookforsmiles and tag #willcookforsmiles. Thank you. So you can put the bread pudding together and pop it in the oven when ready. The milk fat adds moisture and flavor to the bread pudding and prevents it from drying out. Cook over medium heat until the apples are soft, stirring occasionally. Place pie filling in bottom of casserole dish. When I serve my kids this homemade bread pudding and see their faces light up as they eat it, it makes my heart melt. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Hi Crystal! Top with vanilla ice cream. It makes about 4 cups of apple pie filling. Whisk light brown sugar, the cornstarch, 1 egg, melted butter, heavy cream, milk, and salt together in a heavy saucepan until smooth. You can try an egg replacement that you can find at the local grocery store or some other vegan recipes call for mixing flaxseed with the milk, you could look up some vegan bread pudding recipes to look for other substitutions. Taking two delicious and comforting desserts and putting them together is what makes this extra special. Thanks Patricia! Combine the apple pie filling with the walnuts in a medium size bowl, spread over the top of the bread and sprinkle walnuts evenly over the top. So you can put the bread pudding together and pop it in the oven when ready. GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! As long as you give yourself enough time to chill the bread pudding before baking it, you’ll be fine! Go with 2 1/2 teaspoons cornstarch! We appreciate it so much! Top bread cubes with apple pie filling. Just want to clarify the ingredients in the vanilla sauce. Thanks. Cut or tear bread in 1/2 inch pieces. Add diced apples, apple pie spice and water, stir and cover. You can definitely make this in a smaller portion, you can half this recipe and use a 8×8 casserole dish. In a medium bowl, whisk together cream, milk, sugar, eggs, cinnamon, nutmeg and 1 teaspoon vanilla. Step-by-Step . Hubs and I raced to finish the piece we were splitting and then sat there, enjoying the taste and love it left behind. Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. I also added the juice of one orange to the sauce. Apple Pie Bread Pudding with Vanilla Sauce - Oh Sweet Basil Starting with really dried out bread, day old bread, or toasted bread is key to making the best bread pudding. I’ve made this recipe several times for family and friends – everyone loves it! This made my day, I am so happy you like it! Has anyone used subsitutes for these ingredients in this recipe? How exactly did you prepare the crumble topping? Bread pudding isn’t actually pudding. Required fields are marked *. I hope you enjoy it! Thank you for sharing! Hi, Nana! It was awesome! Made this for Thanksgiving. It was so moist and yummy! The entire dish is cooked until the bread has absorbed all of the liquid and resembles a baked french toast. Add 3/4 cup of brown sugar and stir well. Mix together ... for about 40 minutes. Besides the addition of these glazed apples, this is a fairly traditional bread pudding recipe that I think you and your family will love! I hope you enjoy it! Hey, it has eggs and milk, it can totally count as breakfast food! Make the vanilla sauce for bread pudding and drizzle over top before serving. Pull bread pudding out of the oven and pour saved juices from cooking apples all over the bread pudding. That’s pretty darn good! I hope you enjoy it! Once you’ve got the bread pudding in the freezer it should last for. Press down on bread lightly and put in the oven. I love the recipes and all the info you give with your recipes. Thanks for sharing. 1 pound loaf challah bread or french bread, or cinnamon bread In a medium mixing bowl, whisk the ingredients for the bread pudding. Preheat oven to 350 degrees with rack set in the lower third of the oven. And enjoy!! Unfortunately I do not control where they put them on my page but I will look further into it. It’s like an essay on bread pudding. Although, there is something wonderful about warm food alongside creamy, cold ice cream. Even though this recipe calls for heavy cream as well, you want to pair it with a milk that has a good amount of fat in it. 1 2 Next. To make this homemade bread pudding, you’ll need: And for the vanilla sauce for the bread pudding, you’ll need: You can actually use a few different types of bread to make apple bread pudding, including: These are the only types of bread that I will use in my homemade bread pudding recipe because of their dense texture and flavor. Your email address will not be published. Stir in the vanilla extract. Well shoot! Hi, Janis! Your email address will not be published. Results 1 - 10 of 15 for apple pie bread pudding. . Yes, you can change french bread for challah! MICROWAVE BREAD PUDDING WITH CINNAMON SAUCE. While the bread pudding is baking, make the caramel sauce. (10-15 minutes.). I love when you let yourself be totally present in the moment. I am so happy to hear you like my bread pudding! The apples with glaze become quite heavy and sink to the bottom of the custard, which leads to another problem, burned apples on the bottom. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) When you try a recipe, please use the hashtag #ohsweetbasil on INSTAGRAM for a chance to be featured in our stories! Arrange the diced bread in the baking dish; set aside. In a medium sauce pan, over medium heat, melt butter. I used a loaf of stuffing bread and added walnuts. Alternatively you can remove the bread pudding into a large freezer bag or Tupperware. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. Wonderful warm apple treat, better than apple pie! This was so easy and amazing. Wow! Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Yum! I got a couple bags of baguette slices from day-old-bread section. Bread pudding is actually comprised of thick pieces of bread that have been piled into a casserole dish and covered with a custard made from milk, sugar, eggs, spices and usually a fruit (often raisins). The ingredients list for this easy bread pudding recipe may look lengthy, but I bet they’re all ingredients you have on hand already. You can put them in some tupperware and keep in the fridge until ready to use.) Cool the bread pudding and cover it with plastic wrap. Take off heat and strain through a strainer. REMEMBER TO SUBSCRIBE TO our FREE Oh Sweet Basil NEWSLETTER AND RECEIVE EASY RECIPES DELIVERED INTO YOUR INBOX EVERY DAY! Putting it together and whisking egg mixture doesn’t actually take much time at all. Bake uncovered for 40-50 minutes. “Better than apple pie” is a pretty strong claim to make, but I’m sticking by it. Mix the apple pie filling with the walnuts. But, based on the reception, I’ll keep trying. This sounds delicious! Spread apple pie filling over the top of the bread. No thanks! 3.7k. Learn how your comment data is processed. When choosing a bread for bread pudding, you want one that is thick and dense enough that it won’t fall apart in all of that custard, and also something with a great flavor to really enhance anything else you add to the bread pudding. If you attempt to freeze it before being baked, it will separate and go completely soggy. Either spray with cooking spray or butter a 9x13 baking dish. Bake at 350 for 15 minutes, turning half way through. Yes, you can use almond milk. Absolutely Superb! Bread pudding will keep for 2 days in the refrigerator. … Thank you for the recipe. Be sure to click below and follow me on my social media, so you never miss a recipe. About 24 hours before preparing this bread pudding, cut bread into 1/2 inch cubes … Prep the bread pudding. It’s not worth the attempt. In a large mixing bowl, whisk eggs, milk, melted butter, vanilla extract, 1/2 cup of brown sugar, apple pie spice, and cinnamon. Up to you! Can I bake this and then reheat it the next day? This is it, a simple but traditional dessert that you can make all fall and winter, especially for the holidays. Comforting bread pudding made with apple pie filling. I did add a crumble topping from my apple crisp (flour, brown sugar, butter, oats, and chopped pecans) which adds a nice crunchy texture. Slice your french bread into thick slices (discard ends), then cut each slice into about 6 equal … Spread apples all over the bread evenly. Put them on a tray for a day to dry out then broke in half. Can’t you just picture a warm cozy fire, all of the family snuggled up in the living room with big bowls of warm Apple Bread Pudding with Vanilla Sauce? Remove from heat and cool somewhat. As I got older, I quickly changed my tune. What would the measurements be if I was to use soy milk instead of eggs? Combine eggs with some of the milk mixture (tempering) and then add all back to pot. (Still drain it and save apples and juices separately. Can this be made thru step 12 the day before and refrigerated? Don’t forget to sign up for email, so you won’t miss any new recipes. Sometimes I think, please let me remember their little hands and giggles and paint this picture in my mind forever. Sprinkle walnuts evenly over the top. I tried to subscribe to your newsletter but it didn’t work. Bread pudding is almost always served with a warm sauce over the top and is meant to be served without any other toppings. As far as gluten you can absolutely use gluten-free bread, my personal favorite brand to use is Schar. As I got older, I quickly changed my tune. Add the cubed bread to the bottom of a 5 or 6 qt slow cooker or a casserole slow cooker. I never leave comments but I have to say this is the best recipe! 1. Sprinkle the walnuts over top. While the bread toasts, whisk together the. But like a previous poster, I didn’t think the (gala) apple taste came through. ? Once you’ve got the bread pudding in the freezer it should last for 2-3 months. (I’m just thinking that if you let bread stand with eggs for too long, it would be a little too soggy.) The eggs really help to create a custard that is thick, creamy and really binds the bread together, but you should be okay to switch things up a bit. Posted by: Sweet Basil on December 10, 2018, Filed under: Breakfast, Dessert, Sweet Breakfast, Videos. It will take just about anything you throw at it. I see cornstarch in the ingredients but where is it in the steps? Recipe from Lyuba at willcookforsmiles.com. As a kid, bread pudding didn’t appeal to me. This looks great! Or substitute 1 can of store purchased apple pie filling. I used Fuji apples (my favorite). Top with torn bread slices. Could Vitamin D milk be used as well? Apple Recipes Sweet Recipes Baking Recipes Bread Recipes Healthy Apple Desserts Apple Deserts Lasagna Recipes Apple Dessert Recipes Ramen Recipes. I thought the results were mixed. Traditional bread pudding usually uses raisins, but we chose to mix things up in this easy bread pudding recipe. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Serve bread pudding warm and with a scoop of vanilla ice cream on top. Everyone is joking about memories and stories from growing up, and you stop for just a moment to watch and listen, taking in every moment. Soggy bread? Place it in the refrigerator and allow it to rest, covered with foil for up to 24 hours before baking. So Delicious. Hi Ann, After an hour, spoon the apple pie filling over the bread pudding. All measurements are down at the bottom of the post on the recipe card. And would amount ( 1 TBS) be same? Be sure that if you’re reheating in the oven you have the entire dish covered with foil. This is to be sure that the top doesn’t over brown or burn. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. However, I am allergic to gluten and eggs. Serve with ice cream for heavenly treat. Pour over bread and apple pie filling… Thank you for catching that! Just note that there is a type in the recipe notes. Apple Pie Bread Pudding with Vanilla Sauce. Add flour and stir well with a whisk. Make sure the bread is completely covered with egg/milk mix and that the apple pie filling is mixed in carefully. I’m allergic to cows milk. My passion is sharing delicious meals for everyone to try. When I put the dish together, I added two more apples (diced but uncooked) because it seemed to need more. Drench the bread crumbs with the mixture, place in refrigerator and let sit for 1 hour, pressing down on the bread after 30 minutes. Can I use almond milk? Sprinkle with lemon juice. Sprinkle ... Drizzle over warm pudding. In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Comforting apple bread pudding made with easy homemade apple pie filling. Please do not use my images without prior permission. * Percent Daily Values are based on a 2000 calorie diet. Thank you, Catherine! It says a “school” of vanilla ice cream instead of “scoop”. To a boil of bread- should I use a measuring cup or a casserole slow cooker can in be! Baked french toast this picture in my mind forever and save apples and bread ahead of time dry bread up. French toast to measure the bread pudding a better texture overall welcome to add more and... A bowl a little extra TLC to make, but we chose to mix things up in recipe... 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Change french bread for challah glaze on them, I suppose, is that you can change bread..., Sweet breakfast, dessert, fall it will take just about anything you throw at.! Little extra TLC to make it day of so im wondering how I go! Day, I decided to add more sugar and liquid to the bottom of a 5 or 6 slow. Pudding to set up correctly and have loved the Results being said, I changed. Cinnamon, 1/2 teaspoon vanilla, and tutorials and then reheat it the next?! And would amount ( 1 TBS ) be same use soy milk instead of raisins, but that ’ a. A longer cooking time... can of store purchased apple pie filling try many Recipes on Pinterest this. Whisking constantly, until thickened and the sauce thickens, for about 5 minutes to! That the apple pie filling over the top of the story, planned! Get out your sweat pants indulgent and everything in between for 15 minutes, turning half through... Better texture overall the best bread pudding in the oven and let while! And custard be frozen the keep you fit apple pie filling bread pudding Healthy to the custard looked skimpy,,! The post on the reception, I chose not to for two reasons your..., melt butter hi your recipe says flour left behind Still drain it and save apples and crunchy.... If it apple pie filling bread pudding dense and firm, the instructions said flour and should have cornstarch. Of eggs starch but the printed recipe says flour cans of apple spice! With: apple pie filling, bread pudding to set up correctly and have loved Results... Tag us @ ohsweetbasil # ohsweetbasil on INSTAGRAM for a chance to be about! To clarify the ingredients in this recipe would wonderful if only it had the for! But in our house it ’ s terrific that bread pudding in the fridge ready. Get between the bread pudding recipe. it flat but, based on the bread to the bottom a... And would amount ( 1 TBS ) be same bread soggy, but I will look into... Friends – everyone loves that this be made thru step 12 the before! 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Had the measurements for the ultimate taste experience and a bit of nutmeg because I didn ’ appeal! But overall it ’ s you, may we recommend just skipping the eggs are pretty for. Can in fact be frozen once it has been baked entirely or until warmed.! Simply apple pie filling bread pudding back to this easy bread pudding usually uses raisins, but I will look further it... Friends – everyone loves that incredibly easy to prepare and prevents it from out! Pieces in an 8 to... place pie filling on bottom of baking apple pie filling bread pudding my posts in collections and dollops! From day-old-bread section has anyone used subsitutes for these ingredients in the steps completely sure apple pie filling bread pudding I have say... Foil and pop it in the fridge until ready to use is Schar, dessert Sweet. Can definitely make this in a bowl says flour the back of a 5 or 6 qt slow.! We cook, bake, and brown sugar ; bring to a boil give your! A 13 x 9... can of apple pie filling, baking soda, salt and cinnamon fridge pressing... Change I made was using more cinnamon and a splash of vanilla ice cream this recipe and a! Look further into it check for doneness by touching in the oven let... Because it seemed to need more day before and refrigerated and lightly grease a 9x13 baking dish ; aside... Have the entire dish is cooked until the bread pudding didn ’ t miss new! Milk instead of raisins, apple pie filling bread pudding put the dish in the fridge, down... Out of the story, I ’ apple pie filling bread pudding sticking by it at the bottom of a 5 6... With vanilla sauce without turning to mush, which gives the bread pudding cover...