Drizzle once more with caramel and top with pecan pieces. Percent Daily Values are based on a 2,000 calorie diet. Corn starch Bake on a sheet pan lined with foil in case the pie drips. March 1, 2012 By Nicole Nared-Washington 3 Comments. Return the pie back to the oven for another 10 minutes. Cornbread is one of the few things I can make better than Arturo…say what! I made…are you ready for this…an apple pie in a cast iron skillet! Woodwind Wifi 36. Suggested Products. A spoonful of this holiday pie begins with a graham cracker crust followed by a layer of cream cheese, sweet apple pie filling, and finally, a caramel-drizzled crunchy crumb topping. Remove from heat and allow to cool while prepping apples. This little cast iron skillet apple pie is so delicious and it is the perfect size to not have too many leftovers to clean up! Serve with reserved caramel sauce. In a cast iron skillet, place 1/4 cup of butter. Cook, stirring, until mixture begins to thicken, about 2 more minutes. Save my name, email, and website in this browser for the next time I comment. Transfer skillet to refrigerator, and let chill while assembling caramel sauce and apple filling. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 … Information is not currently available for this nutrient. Amount is based on available nutrient data. When I was a child, my sister and I played outside all … Add butter to a cast iron skillet and stir in the apple slices, brown sugar and apple pie spice blend and sauté until fragrant and soft, topping off with a drizzle of caramel, then cover with a thick layer of cookie dough – enough to completely cover the apples. … Place remaining piecrust over apple filling. Then fill the pie shell in the cast iron skillet with the apple mixture. March 22, 2016 By Jill Selkowitz / 10 Comments Updated October 29, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see all disclosures. Using a sharp knife, cut 6 to 8 (1-inch) slits in top crust for steam to escape. Brown sugar, Caramel Topping Set aside. Preheat oven to 425°F. Either way, make sure to refrigerate the skillet after you put in the bottom crust for the crispiest results. Best No Bake Pumpkin Pie Recipe. In a 10-inch cast iron skillet melt the butter and remaining 1 cup of brown sugar together over medium heat, stirring constantly. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Cast Iron Skillet Apple Pie w/ Caramel Rum Sauce Yum. I also reduced the bake time to about 1 hour. The end result is the best ever apple pie recipe that you can make in a deep-dish pie pan OR in a cast iron skillet! Add the apples, brown sugar and salt, and cook, stirring occasionally, until the sugar dissolves and the apples soften slightly, 4 to 5 minutes. When it’s time to bake the pie, place the skillet in a preheated oven on the bottom oven rack until the crust is golden, the apples are tender, and the filling is bubbly, about 55 minutes to one hour. Save Recipe Print Caramel Apple Cheesecake Bars Makes 9 Ingredients Crust: 1 cup unsalted butter, softened ¾ cup firmly packed light brown sugar 2¼ cups all-purpose flour ¾ teaspoon kosher salt ½ teaspoon ground cinnamon ¼ cup old-fashioned oats ¼ […] Thickeners: Flour and cornstarch. I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. Stir to coat the apples evenly. https://www.cookingonthefrontburners.com/iron-skillet-apple-pie Roll out about 70 percent of your crust for the bottom and place it in the skillet, being sure that the crust comes up about three-quarters up the sides. Crecipe.com deliver fine selection of quality Pioneer woman apple pie skillet recipes equipped with ratings, reviews and mixing tips. 12" Cast Iron Skillet Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic. Butter, melted Suggested Products. Bake the pie for 30  minutes or until it just begins to turn golden brown. Bake for about 20 minutes or until the cookie is firm. Pie Filling This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. of cinnamon, butter, salt, and mix well. Toss apples with cornstarch in a large bowl. … Read More. Cast Iron Pie Pan. Skillet Apple Crisp Recipe {Cast Iron Cobbler} Since I can make the better cornbread the dressing is my one…, Copyright © 2020 Cooking With The Cowboy on the Foodie Pro Theme. Skillet Caramel Apple Pie... Just when I started to think I was having a "normal" day ... You will need a 10-inch cast-iron skillet for this recipe, and if you don't already have one, you should! Not only does a skillet make a … The pie in the photo on page 101 looks delicious in a cast iron skillet. January 26, 2020 by Wrenn Leave a Comment. I decided to prepare the pie and it turned out perfectly. Throw it on the grill or in your oven to warm and enjoy with a heaping dollop of fresh whipped cream or ice cream! I have made something so delectable, so delicious, and so dangerously unhealthy for you that Richard Simmons himself could’nt resist my creation. The first people to receive their servings began making comments such as, “Wow, I have never eaten pie like this before” and “My goodness, this pie is spicy.” I was thinking, what is spicy about aoon of cinnamon, when it hit me. Cast Iron Skillet. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. This old-fashioned rhubarb pie has been given a makeover by adding fresh delicious apples, and a layer of caramel under a flaky crust. From savory picks like skillet chicken pot pie to Thanksgiving standbys like skillet apple pie, these cast-iron skillet pie recipes are bound to please. And you will need a double batch of pie crust. I love cooking in my cast iron pan. We like to gather around our table for fancy looking, but easy to make home cooked meals. Brown sugar Add 1/2 cup brown sugar and 1/2 cup crushed pecans and mix to combine. Skillet Caramel Apple Pie Ingredients 1 (14.1-oz.) The ultra-talented Liz Bushong is the kitchen this morning, with a decadent recipe for skillet caramel apple pie. Arrange … Press into the bottom of the skillet. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe Green Chili Beef Stew and Putting out Hay. Heat the oven to 350 degrees, preferably on convection. From The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne. Truly the greatest sweet and savory combination ever! Insert skillet into the oven and remove once the butter has melted. Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Melt butter in a 10-inch cast-iron skillet on the stovetop over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. I recommend peeling and dicing apples directly into the skillet, filling it to where the apples are nearly overflowing. Pour apple filling into prepared skillet. Cast Iron Skillet Apple Pie This cast iron skillet apple pie has a delicious savory cheddar crust and thin caramel layer underneath. Butter a 10-inch cast iron skillet, dust with flour, and tap out excess. When dividing your crust before rolling it, split it 70/30. The rich caramel topping just rounds out the favors of this pie and only makes it the best Carmel apple pie you have ever eaten. First you will melt butter in the skillet and then add the brown sugar, stirring until it dissolves. Cast iron is pretty important on a grill because it helps distribute the temperature evenly. Fit 1 piecrust on bottom and press up sides of a 9-inch cast-iron skillet. Among other things, you’re going to like the brown sugar–glazed bottom crust and the caramel-like sauciness of the pie. Preheat oven to 450 degrees. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple filling and flaky crust even more irresistible. © Copyright 2020 Meredith Corporation. Disclaimer: This post contains Amazon affiliate links. 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